Sales Manager (Expansion team)
- Our Sales team is the soul of Choco: They bring our product to life by growing the community of chefs and restaurant managers using our Choco app. Each sales person is on a mission to revolutionize the hospitality industry by improving their ordering flow.
- Full ownership of your own sales funnel: You spend most of your day in the field, talking to restaurant owners, chefs, food lovers and entrepreneurs. You are managing your leads, take ownership of your territory and create your own action plan.
- Becoming a true team player: Because team work makes the dream work. You will work hand in hand with the entire Operations team (Account Management, Supplier Partnership,Customer Success) and learn from each other.
- Having an amazing & unforgettable time: At Choco work hard, play hard is not just another startup phrase. We hustle, we push, and we strive for excellence, but we also celebrate our successes. The small and the big ones. Are you ready for the adventure?
- field sales
- Pitching skills
- communication skills
- winner mentality
Our mission at Choco is to build a global, yet local, food system that is resourceful, fair to all people, and sustainable for the planet. In order to achieve this, our vision is to lead the world’s transition towards sustainable food systems.
It is a big and meaningful mission and in order for us to achieve it, it has to be broken down into smaller objectives. It is a big mission that can be broken down into smaller objectives.. Our first step towards realizing this mission is our food-supply ordering platform which is connecting restaurants and suppliers in order to streamline the way food is traded between them. The current crisis revealed some of the inefficiencies the food industry is having. We want to support the industry that is so dear to us and help them utilize their potential. Thanks to our investors (COATUE, Bessemer Venture Partners, Atlantic Labs and others), we have the means to support our ambition. Our Series A funding presents us with a unique opportunity and privilege to develop valuable tools for the gastronomy industry of a post-pandemic world.